Moringa’s Health Benefits Explained


Many of us are familiar with the idiom “an apple a day keeps the doctor away.” Fruits and vegetables, which are frequently found on our menus, require minimal explanation of their health benefits, at least not as much as some of the more unusual meals that our bodies can benefit from. Take moringa, for example.

Moringa is a plant native to India, according to Medical News Today. For hundreds of years, the plant’s leaves, petals, seeds, and roots have been used for medical purposes. Moringa has been used to cure a range of ailments for ages, including diabetes, chronic inflammation, cancer, joint discomfort, and a variety of diseases. This tree is so potent that it is often referred to as the “miracle tree.”

The leaves of this remarkable type of tree have seven times more vitamin C than an orange and 15 times more potassium than bananas, according to WebMD.

You may incorporate moringa into your diet in a variety of ways

If you want to incorporate moringa into your diet, there are several options. All portions of the moringa tree are edible, according to the United Nations’ Food and Agriculture Organization. Fresh leaves can be used in cooking, or they can be dried and ground into a fine powder. The seeds can be used to make tea or curry by steeping them in hot water. The oil derived from the seed is extremely nutritious and can be eaten as a supplement or used in cooking.

If it keeps the doctor away, we’ll eat whatever we need to every day. It could be an apple, according to age-old wisdom. Though, now that we’re aware of the mighty miracle tree’s many benefits, we can try incorporating a drop of moringa oil or a powdered moringa leaf into our daily routine.